We focus on tasting the wines blind. We take our time and discuss the wines. The wines are decanted and compete against the other wines of equal merit.
Robert Parker says the difference between 98-100 points could be what he had for breakfast!
The 100 point dinner features multiple 100, 99, 98 point wines retailing over $10,000 and over $15,000 at restaurant value - all the wines are paired with amazing cuisine from one of LA's most brilliant restaurants located in The Peninsula.
Early Bird: $899
Feb 1: $1000
Feb 19: $1200
Our 100 Point Wine List:
RAEN, Lady Marjorie Chardonnay, Sonoma Coast, California, 2023
99 Points
Domaine aux Moines, Savennières-Roche aux Moines, Loire, France, 2022 (top scoring)
98 Points
Hyde de Villaine, Chardonnay, Hyde Vineyard, Carneros, California, 2021 (HDV)
99 Points
CVNE, 'Imperial' Gran Reserva, Rioja, Spain, 1955
Penfolds, Grange Shiraz, Barossa Valley, Australia, 2015
100 Points
Dominus Estate, Napa Valley, California, 1994
99 Points
Vieux Château Certan, Pomerol, Bordeaux, France, 2009
100 Points
Tenuta San Guido, Sassicaia, Tuscany, Italy, 2021
100 Points
Catena Zapata, 'Mundus Bacillus Terrae' Malbec, Adrianna Vineyard, Mendoza, Argentina, 2021
100 Points
Almaviva Red, Puente Alto, Maipo Valley, Chile, 2017
100 Points
Screaming Eagle, 'The Flight', Napa Valley, California, 2019
99 Points
Château La Mission Haut-Brion, Pessac-Léognan, Bordeaux, France, 2016
98 Points
Viñedo Chadwick, Cabernet Sauvignon, Maipo Valley, Chile, 2018
98 Points
From the Sky Down, "Conner Lee Vineyard," Cabernet Sauvignon, Washington, 2021
99 Points
San Giusto a Rentennano, Percarlo Sangiovese, Tuscany, Italy, 2018
97 Points
Lapostolle, Clos Apalta Red, Rapel Valley, Chile, 2020
99 Points
Beatus, Châteauneuf-du-Pape, Rhône, France, 2023 (Todd Anderson + Chateau de la Font du Loup)
98 Points
Andremily Wines, Eaba, Red Blend, Santa Barbara, California, 2021
98 Points
*Wine list may change without notice (one bottle will be opened per paying guest
DINNER MENU
(Menu Will Be Updated, But Similar)
Amuse Bouche
Caviar on Brioche
2nd Course
Japanese Sea Bream Crudo | Cucumber, Avocado, Yuzu
3rd Course
Caledonian Prawn Filled Tortellini
4th Course
Free-range Chicken Ballotine | Risotto, Vin Jaune
5th Course
Lamb Rack | Smoked Swiss Chard, Rhubarb, Jus
6th Course
Ribeye | Potato Pave, Charred Beet, Black Garlic Jus
Cheese Plate with Seasonal Accompaniments
*We can accommodate any dietary restrictions with a 72 hour notice.
The Peninsula Beverly Hills
The Peninsula Hotels group has a unique identity among the world’s leading hotels. Established in 1928, we now operate prestigious luxury properties in twelve major cities. These include the flagship in Hong Kong, plus Shanghai, Beijing, Tokyo, New York, Chicago, Beverly Hills, London, Paris, Istanbul, Bangkok and Manila. Peninsula is a living legend, the name synonymous with luxurious comfort and impeccable service. We set our sights high and our standards higher, aiming always to delight our customers, and in many cases we are now serving the third generation of our loyal guests.
The Belvedere boasts a rich history of artisan collaborations, including the Emerging Artist Series and a Cirque du Soleil performance in 2019. More recently, it has hosted a series of successful pop-ups with renowned names like Sushi Nakazawa, Michelin-starred French bistro Camphor, Ginza Nishikawa—the artisanal maker of Shokupan milk bread—and cult whiskey creators Wolves Whiskey. With several more extraordinary experiences on the horizon, The Belvedere continues to be a hub for exceptional culinary and artistic events.
9882 South Santa Monica Boulevard
EXECUTIVE CHEF LUIS CUADRA
With over 15 years of luxury hospitality and Michelin-concept restaurant experience, Executive Chef Luis Cuadra oversees all culinary aspects of The Peninsula Beverly Hills, including its signature restaurant, The Belvedere and rooftop restaurant, The Roof Garden. Chef Cuadra brings his passion and creativity to every dining experience while harnessing his global expertise to create refined, menus that showcase the finest seasonal ingredients and excellence in technique.
HOW IT WORKS:
Phase One - we get enough support to go forward. We take a non-refundable deposit - this is not the cost of the dinner approx. will hold your space. Should the dinner not hit the minimum - we will refund your purchase. Should the dinner continue, deposit is forfeited if you do not complete the registration.
Phase Two- we have reached enough reservations to go forward and have signed the agreement with the venue. Event is now rain or shine and no cancellation policy is enforced. We open 1 bottle per guest - maximum 15 guests/15 wines (minimum). We always aim to under promise and over deliver - and bring back of wines should we have an issue; but our policy is that corked wine can and does occur - see our policy - one bottle per paying guest, and price of dinner is not predicted on any one wine remain in place and are accepted at deposit.
For some events, we will offer companion tickets (please inquire - they maybe sold out at this time) (only available with a full price companion - you will share their wine)
Once we reach the minimum - we issue invoices that need to be paid inside of 48 hours. Deposit Price of the event includes tax but does not include service and 3.5% credit card fee.
DINNER POLICY
All tickets (including Deposits) are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wines do not result in any type of credit or refund.
We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the event does not have to cancel should ticket sales not reach potential. Fewer bottles will equal larger pours, so you will get the same quantity of wine and we always open the best wines for the quality of the event.
Cancellation due to illness is understandable and appreciated, but does not qualify for a refund. If you are not well, you may ask for the food to be made available for togo or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason. Cost of ticketing fees and credit card fees are lost at purchase.
For more information and tickets, please visit:
https://learnaboutwine.com/products/the-100-point-dinner-the-peninsula-beverly-hills-thursday-february-19th-at-6-45pm
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